MENUS

 

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Swingin’ Salad & Soup

Harvest Quinoa Bowl (V) (GF) // 17
kale, cranberries, sweet potato, goat cheese, balsamic

CAESAR SALAD (GF) // 18
marinated chicken, tomatos, parmesan, croutons

Frisée SALAD (V) (GF) // 17
figs, apples, goat cheese, maple balsamic

Squash & Lentil Soup (V) // 14
cilantro, yogurt, espelette

Salad additions
grilled chicken 9 // shrimp 8 // 4 oz filet 13 // tofu 4

 


Light Notes

SEARED TUNA // 22
sesami crust, lemongrass aioli, yuzu glaze, avocado

ROASTED NUTS // 10
almond, walnut, peanuts, rosemary

FRIED SWEET POTATOES (GF) // 14
chipolte mayo, maple bacon

BACON GOUDA FRIES // 15
pickled red onion, scallion

FRIED COCONUT SHRIMP // 15
sweet & spicy ranch, lime

BRUSSELS SPROUTS // 16
balsamic mustard, apple, bacon

 


Add Some Bass

FRENCH ONION DIP // 15
potato latkes, chives

MAHI TACOS // 15
avocado, chipotle mayo, pickled cabbage

WINGS // 19
wing sauce, blue cheese

SMOKED CHICKEN NACHOS // 18
pickled jalapeno, chipotle mayo, cheese sauce, black beans

HOUSE BAVARIAN PRETZEL (V) // 17
grainy mustard, cheese sauce, black garlic butter

Butternut Squash MAC & CHEESE // 18
truffle, sage & brown butter breadcrumbs

Roasted Figs // 18
goat cheese espuma, prosciutto

 


The Full Kit

NORTH BURGER // 19
pork roll, american cheese, pickles, special sauce

CATFISH POBOY // 18
cornmeal crusted, smoked tomato, chipotle mayo

CUBANO // 19
mojo pork, ham, swiss

SPICY CHICKEN // 18
fried chicken, calabrian chili, pickled jalapeno, ranch

FALAFEL PITA WRAP (V) // 18
house pita, arugula, feta, green goddess dressing

 


Funky Flatbreads

HALF OFF ALL FLATBREADS EVERY THURSDAY 4PM – 6PM

CHEESE // 13
marinara, cheese mix

Duck // 18
confit, squash pureé, goat cheese, fig balsamic

BUFFALO CHICKEN // 17
smoked chicken, wing sauce, ranch, bacon, chives

MUSHROOM (V) // 18
mushroom mix, onion puree, truffle

PEPPERONI // 16
marinara, cheese mix

 


DESSERT

Pumpkin Pie // 12
pecan crumble, fluff, cinnamon

Ferrero Rocher // 14
hazelnut cake, chocolate hazelnut praline, feuilletine

APPLE CIDER DOUGHNUTS // 12
apple cider dulce de leche, cinnamon sugar

AFFOGATO // 10
vanilla ice cream, espresso, biscotti

SALTED CARAMEL BREAD PUDDING (V) // 12
salted caramel, ala mode + $3

 


Late Night Snacks

Served after the Kitchen Closes To-Go

Chips & Dip
House Chips, French Onion Dip // 10

Roasted Nuts
herb mon’ // 10

Cookies
3 Large Chocolate Chip Cookies // 10

Chex Mix
House chex mix // 10

 


KIDS MENU

For kids 12 and under

KIDS EAT FREE ON SUNDAY FROM 4PM – 6PM!

KIDS FRIES
house cut & seasoned // 6

GRILLED CHICKEN TENDERS
served with fries // 7

KIDS BURGER
served with or without cheese, fries // 7

KIDS PASTA
served with butter or red sauce, parm // 5

 


HAPPY HOUR

Wednesday-Sunday
4PM – 6PM

FOOD:

SPROUTS // 8
balsamic mustard, lardons, apple

ROASTED NUTS // 8
almond, walnut, peanuts, rosemary

Coconut Shrimp // 8
ranch, lime

Bacon Gouda Fries // 8
pickled red onion, scallion

MAC & CHEESE // 8
mournay

HALF OFF ALL FLATBREADS EVERY THURSDAY 4PM – 6PM

Drinks:

OLD FASHIONED // 6
heaven hill, bitters

COSMO // 6
boardroom, cranberry, triple sec

DRAFTS // 5

RED WINE // 6

WHITE WINE // 6

Half off Bottles of Wine every Wednesday from 4pm – 6pm

Whiskey Flights every Wednesday // 12

Wine Flights every Wednesday // 10

KIDS EAT FREE EVERY SUNDAY

 


DRAFTS

Guinness 9 (Irish stout, 4.2% ABV)
New Trail White Ale 8 (wheat ale, 5.2% ABV)
Von C Stony Creek 9 (New England IPA, 6.7% ABV)
Victory Prima Pils 8 (German-style pilsner, 5.3% ABV)
Zero Gravity Conehead IPA 9 (citra-hopped IPA, 5.7% ABV)
Stella Artois 9 (pale lager, 5.2% ABV)
Bud Light 6 (Light lager, 5% ABV)
Kenwood 8 (Local Light Lager, 4.9% ABV)
Yuengling Lager 7 (American Lager, 4.4% ABV)

 

CANS

Fatheads Sunshine Daydream  8 (session IPA, 4.9% ABV)
Troegs Perpetual IPA  8 (American IPA, 7.5% ABV)
Cape May IPA  8 (West Coast IPA, 6.3% ABV)
Wyndridge Cider 8 (local craft hard cider, 5.1% ABV)
Michelob Ultra 7 (American pilsner, 4.2 ABV)
Tecate 6 (Mexican Style Lager, 4.5% ABV)
Narragansett 6 (New England Lager, 5% ABV)
Stateside: 12 Black Cherry & Orange
Hoop Tea 8 (Hard Iced Tea 5% ABV)
Kona Big Wave 8 (Blonde Ale 4.4% ABV)

 

NON-ALCOHOLIC

Tour Water (Sparkling or Still)  4
Spindrift (Seltzer Water)  4
Athletic Brewing Co. Run Wild IPA  8 (IPA, 0.4% ABV)
Espresso 3 (La Colombe)
Red Bull 8

 

COCKTAILS

118 Manhattan 15
Rebel Rye, Grapefruit, Rosemary, Vermouth

HEART SHAPED BOX 15
Brandy, Lemon, Elderflower, Cinnamon

Jack O’ Lantern 15
Vodka, Grapefruit, Pumpkin Spice

Wayne Soda 14
Blueberry Infused Tito’s, St. Germain, Lemon, Club

Banana Old Fashioned 14
Wild turkey 101, Banana, Spice

Necromancer 15
Absinthe, Lillet Blanc, Lemon, St. Germain

Art of Choke 15
Rum, Cynar, Montenegro, Mint

Main Line 75 14
Skyy Vodka, Lemon, Prosecco

Smoke on the Water 15
Ilegal Mezcal, Lime, Agave, Chili, Tajin, Basil

COOL – CUMBER 15
Bluecoat Gin, Cucumber, St. Germain, Lime, Jalapeño

Healthy Habits 15
Espolon Blanco, AguaChile, Excelente!

Kiwi Clarity 15
Tequila Reposado, Lime, Kiwi

 

MOCKTAILS

Ginger Rhapsody 11
Ginger, Lemon, Elderflower Tonic

BITTER SWEET SYMPHONY 12
Sanbitter, Blood Orange Spindrift

Espresso Tonic 12
Espresso,Cinnamon

 

REDS

Gladiator // Pinot Noir // California 15
Ruca Malen // Malbec // Mendoza, Argentina 15
San Jacopo // Chianti //  Tuscany, Italy // 16
Alias // Merlot // Napa Valley 15
Robert Hall // Cabernet Sauvignon // California 15

 

WHITES

Cono Sur // Sauvignon Blanc // Chili 15
20 Acres // Chardonnay // California 15
Kreusch // Riesling // Germany 15
Stella // Pinot Grigio // Italy 15

 

SPARKLING & ROSÉ

Elmo Pio // Italian Prosecco // Italy 14
Mirabeau Belle // French Rosé // Monaco, France 15

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.