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JUMP TO: DRINKSDESSERTWEEKLY SPECIALSHAPPY HOURKIDSINDUSTRY NIGHT

SOUP & SALADS

FILET MIGNON SALAD (GF) // 21
4oz filet, baby kale, arugula, blue cheese, sprouts

Winter Salad (GF) // 14
bosc pears, baby gem lettuce, endive, radicchio, almonds, goat cheese, lemon vin, golden raisin gremolata

Salad additions
falafel 5 // grilled chicken 7 // shrimp 8 // 4 oz filet 13

 


FOR EVERYONE

GRILLED GARLIC SHRIMP (GF) // 13
garlic conserva, Calabrian chilli

NAKED NUGS (GF) // 17
confit chicken thighs with your choice of: house buffalo and blue cheese, buttermilk ranch, BBQ, honey mustard, lemon pepper

BRUSSELS SPROUTS (GF) // 14
bacon, apple, balsamic mustard

118 FRIES (GF) // 13
curds, gravy, brisket, pickled red onion

MAHI TACOS // 15
avocado, chipotle mayo, pickled cabbage

14” CHEESE PIZZA // 15
marinara, three cheese

14” PEPPERONI PIZZA // 18
oregano, pecorino

14” WHITE PIZZA // 15
olive oil, sliced garlic, fontina

 


FOR YOU

HOT FRIED CHICKEN // 21
grits, pickles, white bbq

BRISKET DIP // 17
beef jus, horseradish, gouda

NORTH BURGER // 18
special sauce, american, brie, onion jam

EGGPLANT PARM (GF) // 15
burrata, Italian eggplant, marinara, cheese blend

Mac n cheese // 11

 


DESSERT

Apple Crisp a la Mode // 12
granny smith and honeycrisp apples, walnut, bourbon vanilla ice cream

Seasonal Ice Cream (GF) // 6

Coffee // 3

Tea // 3

Ask about our Aperitifs

 


KIDS MENU

For kids 12 and under

KIDS FRIES
house cut & seasoned // 6

FALAFEL
3 house made falafel, lemon yogurt // 6

GRILLED CHICKEN TENDERS
served with fries // 7

KIDS BURGER
served with or without cheese, fries // 7

KIDS PASTA
served with butter or red sauce, parm // 5

 


WEEKLY SPECIALS

Starting Wednesday

Jambalaya // 19
braised chicken thighs, dirty rice, shrimp, andouille sausage

Starting Thursday

Bama’s Pork Belly // 15
housemade kimchee, spicy pork belly, brussel sprout puree

Starting Friday

Kia’s Thai-style Mussels // 17
curry coconut broth, fresh pasta, PEI mussels

Half off Bottles of Wine every Sunday

 


HAPPY HOUR

4PM – 6PM

Food:

Sprouts // 6
balsamic mustard, lardons, apple

Dilla // 6
cheese blend, chipotle mayo

Chicken Parm Nuggs // 6
marinara, parmesan

Falafel // 6
lemon yogurt 

118 Fries // 6
brisket, cheese curds, beef jus
 
Drinks:

Old Fashioned // 6
heaven hill, bitters

Cosmo // 6
new amsterdam, cranberry, triple sec

Red Wine // 6
rotating

White Wine // 6
rotating

Half off Bottles of Wine every Sunday

 


INDUSTRY NIGHT

Friday & Saturday, 10 PM – 12 PM

Late-Night Old Fashion // 7

Industry Margarita // 9

Greyhound // 7

Delco Wide // 5

Yuengling & Heaven Hill Whiskey Citywide // 7

Lunazul Shots // 6

Friends Don’t Let Friends Drink Alone // 15
4 Shots of Heaven Hill or Espolon

Power Hour 11-12 Rotating Draft // 4

 


DRAFTS

Guinness 8 (Irish stout, 4.2% ABV)
Allagash White 8 (wheat ale, 5.2% ABV)
Maine Lunch 9 (New England IPA, 7% ABV)
Tröegs Sunshine Pilsner 7 (German-style pilsner, 4.5% ABV)
Zero Gravity Conehead IPA 8 (citra-hopped IPA, 5.7% ABV)
Stella Artois 7 (pale lager, 5.2% ABV)
2SP Delco Lager 7 (amber lager, 4% ABV)
Neshaminy Creek Lager 8 (Mexican Lager, 4.5% ABV)
Spellbound Porter 8 (American porter, 6.9% ABV)

CANS

Fatheads Sunshine Daydream  7 (session IPA, 4.9% ABV)
Golden Road Wolf Pup  7 (session IPA, 4.5% ABV)
Bell’s Two Hearted Ale  8 (American IPA, 7% ABV)
Cape May IPA  7 (West Coast IPA, 6.3% ABV)

Downeast Cider 7 (traditional craft hard cider, 5.1% ABV)
Stella Artois 6 (pale lager, 5.2% ABV)
Loverboy White Tea Peach 7 (sparkling hard tea, 4.2% ABV)
White Claw:  Black Cherry & Raspberry

NON-ALCOHOLIC

Athletic Brewing Co. Run Wild IPA  8 (IPA, 0.4% ABV)
Athletic Brewing Co. Free Wave IPA  8 (double, 0.4% ABV)

COCKTAILS

118 Manhattan 15
Sagamore Rye, Classico, Bitters

SAZERAC 15
Rittenhouse Rye, Bitters, Absinthe

BRAMBLE 14
Bluecoat Gin, Lemon, Creme de Cassis

Wayne Soda 12
Blueberry Infused Tito’s, Club

Old FashionED 14
Few American, Bitters
 
Orange Crush 12
Stateside, Triple Sec, Lemon
 
Desperado 13
Casamigos Reposado, Honey, Aperol
 
Main Line 75 13
Tito’s Vodka, Lemon, Prosecco

Mexican Firing Squad 13
Lunazul, Lime, Pomegranate, Chili Bitters

REDS

J. Vineyards // Pinot Noir // California 12
Ciacci // Piccolomini d’Aragona // Brunello Di Montalcino // Toscana, Italy 12
Cupertinum // Copertino Riserva //  Negroamaro, Malvasia Nera // Puglia, Italy 13
Quinta Sardonia // Sardón // Spanish Tempranillo //  Castilla y León, Spain 12
Folie à Deux // Cabernet Sauvignon // California 13

WHITES

Layer Cake // Sauvignon Blanc // New Zealand 12
Harken // Chardonnay // California 12
Delle Venezia // Pinot Grigio // Italy 12

SPARKLING & ROSE

Bianca Vigna // Italian Prosecco // Veneto, Italy 9

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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