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JUMP TO: DRINKSDESSERTHAPPY HOURKIDSINDUSTRY NIGHT

SOUP & SALADS

FILET MIGNON SALAD (GF) // 25
4oz filet, arugula, blue cheese, smoked tomato, sprouts

Apple Walnut Salad (V) (GF) // 14
baby kale, cranberry goat cheese, apple cider vin

CAJUN CAESAR (GF) // 17
blackened chicken, cherry tomato, parmesan

Butternut Squash Soup (GF) (V) // 12
spiced candied pepitas, fried sage, sumac

Salad additions
grilled chicken 7 // shrimp 8 // 4 oz filet 13

 


MUNCHIES

BAR OLIVES // 10
balsamic, garlic, citrus

ROASTED NUTS // 9
almond, walnut, peanuts, rosemary

FRIED SWEET POTATOES (GF) // 12
chipolte mayo, maple bacon

WINGS // 18
wing sauce, blue cheese

FRIED COCONUT SHRIMP // 14
sweet & spicy ranch, lime

PANCETTA WRAPPED DATES // 12
spiced honey, blue cheese

 


SNACKS

DEVILED EGGS (GF)// 12
chives, smoked trout roe

GRILLED GARLIC SHRIMP (GF) // 15
garlic conserva, Calabrian chilli

MAHI TACOS // 15
avocado, chipotle mayo, pickled cabbage

BRISKET NACHOS // 17
pickled jalapeno, chipolte mayo, cheese sauce

BRUSSEL SPROUTS // 14
balsamic mustard, apple, bacon

HOUSE BAVARIAN PRETZEL (V) // 16
grainy mustard, cheese sauce, black garlic butter

 


HANDHELDS

NORTH BURGER // 18
pork roll, american cheese, pickles, special sauce

CATFISH POBOY // 17
cornmeal crusted, smoked tomato, chipotle mayo

BBQ PORK // 18
apple, pickled cabbage, bacon, buttermilk dressing

SPICY CHICKEN // 18
fried chicken, calabrian chili, pickled jalapeno, ranch

GRILLED PORTOBELLO & FONTINA (V)// 17
baby kale, balsamic mayo

 


LARGE PLATES

BRONZINO (GF) // 32
quinoa salad, delicata squash

STUFFED DELICATA SQUASH (V) (GF)// 22
braised kale, quinoa, cranberry

FRIED CHICKEN JAMBALAYA // 27
creole shrimp fried rice, sausage sofrito

HALF ROASTED CHICKEN (GF) // 27
mashed sweet potatoes, maple bourbon jus, braised kale

PIZZA FLATBREAD // 12
marinara, cheese mix

GOBBLER FLATBREAD // 18
sweet potato puree, gravy, braised turkey, cranberry mayo, fried sage

MUSHROOM FLATBREAD (V) // 18
mushroom mix, onion puree, truffle

PEPPERONI FLATBREAD // 14
marinara, cheese mix

 


DESSERT

S’mores Brownie (V) // 12
Graham Cracker Ice Cream, Toasted Fluff

BANANA’S FORSTER SUNDAE // 10
rum caramel, vanilla ice cream, demerara sugar, walnuts

DOUGHNUTS // 12
nutella, powdered sugar

Tiramisu (V) // 12
mascarpone, espresso

Pumpkin Creme Brulee (V) (GF) // 12
pecan

Apple Roll (V) // 13
Walnuts, apple cider dulce de leche

AFTER DINNER COCKTAILS

STINGER // 12
cognac, créme de menthe

GODFATHER // 11
whiskey, amaretto

Coffee // 3

Tea // 3

Espresso // 3
la Colombe

Ask about our Aperitifs

 


KIDS MENU

For kids 12 and under

KIDS FRIES
house cut & seasoned // 6

GRILLED CHICKEN TENDERS
served with fries // 7

KIDS BURGER
served with or without cheese, fries // 7

KIDS PASTA
served with butter or red sauce, parm // 5

 


HAPPY HOUR

Wednesday
4PM – 7PM
Thursday-Sunday
4PM – 6PM

Food:

SPROUTS // 6
balsamic mustard, lardons, apple

Olives // 6
balsamic, garlic, citrus

Roasted Nuts // 6
almond, walnut, peanuts, rosemary

Coconut Shrimp // 6
ranch,lime

Bacon Gouda Fries // 6
pickled red onion, scallion

Drinks:

OLD FASHIONED // 6
heaven hill, bitters

COSMO // 6
boardroom, cranberry, triple sec

DRAFTS // 5

RED WINE // 6

WHITE WINE // 6

Half off Bottles of Wine every Wednesday from 4pm – 7pm

 


INDUSTRY NIGHT

Friday & Saturday, 10 PM – 12 PM

Late-Night Old Fashion // 7

Industry Margarita // 9

Greyhound // 7

Delco Wide // 5

Yuengling & Heaven Hill Whiskey Citywide // 7

Lunazul Shots // 6

Friends Don’t Let Friends Drink Alone // 15
4 Shots of Heaven Hill or Espolon

Power Hour 11-12 Rotating Draft // 4

 


DRAFTS

Guinness 8 (Irish stout, 4.2% ABV)
New Trail White Ale 8 (wheat ale, 5.2% ABV)
Von C Stony Creek 9 (New England IPA, 7% ABV)
Victory Prima Pils 7 (German-style pilsner, 5.3% ABV)
Zero Gravity Conehead IPA 9 (citra-hopped IPA, 5.7% ABV)
Stella Artois 8 (pale lager, 5.2% ABV)
Bud Light 6 (Light lager, 5% ABV)
Sly Fox Golden Lager 8 (Helles Lager, 4.9% ABV)
Yuengling Lager 7 (American Lager, 4.4% ABV)

CANS

Fatheads Sunshine Daydream  8 (session IPA, 4.9% ABV)
Bell’s Two Hearted Ale  8 (American IPA, 7% ABV)
Cape May IPA  8 (West Coast IPA, 6.3% ABV)
Wyndridge Cider 8 (local craft hard cider, 5.1% ABV)
Michelob Ultra 7 (American pilsner, 4.2 ABV)
Tecate 6 (Mexican Style Lager, 4.5% ABV)
Narragansett 6 (New England Lager, 5% ABV)
White Claw: 8 Black Cherry & Raspberry

NON-ALCOHOLIC

Spindrfit (Seltzer Water)  4
Athletic Brewing Co. Run Wild IPA  8 (IPA, 0.4% ABV)
Athletic Brewing Co. Free Wave IPA  8 (double, 0.4% ABV)

Espresso 3 (La Colombe)
Red Bull 8

COCKTAILS

118 Manhattan 15
Wild Turkey, Contratto, Bitters

SAZERAC 15
Rittenhouse Rye, Bitters, Absinthe

PENICILLIN 14
Dewars, Lemon, Honey, Ginger

Wayne Soda 14
Cranberry Tito’s, St. Germaine, Lemon, Club

Maple Old Fashioned 14
Manatawny Maple, House Bitters, Cinnamon

Necromancer 15
Absinthe, Lillet Blanc, Lemon, St. Germaine

Autumn Leaves 15
Bluebird Rye, Apple Cider, Lemon, Egg White

Main Line 75 14
Tito’s Vodka, Lemon, Prosecco

Mexican Firing Squad 15
Corralejo Silver, Mezcal, Lime, Grenadine, Chili

Hanky Panky 14
Revivalist, Sweet Vermouth, Fernet, Orange

Groove Master 15
Cazadores Blanco, Lime, Ginger, Grapefruit Soda

Sweet N’ Salty 15
Pussers, Kahlua, Mezcal, Espresso, Pretzel

REDS

J. Vineyards // Pinot Noir // California 14
Ruca Malen // Malbec // Mendoza, Argentina 14
San Jacopo // Chianti //  Tuscany, Italy // 14
Alias // Merlot // Napa Valley 14
Robert Hall // Cabernet Sauvignon // California 14

WHITES

L’envolée // Sauvignon Blanc // France 13
Harken // Chardonnay // California 13
Bollini // Pinot Grigio // Italy 13

SPARKLING & ROSÉ

Avissi // Italian Prosecco // Veneto, Italy 12

Villa Pozzi // Moscato // Sicily, Italy 14

Mirabeau Belle // French Rosé // Monaco, France 13

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.