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JUMP TO: DRINKSDESSERTWEEKLY SPECIALSHAPPY HOURKIDSINDUSRY NIGHT

SOUP & SALADS

FILET MIGNON SALAD (GF) // 21
4oz filet, baby kale, arugula, blue cheese, sprouts

BEET SALAD (GF) // 14
lemon vin, bibb, goat cheese, tarragon, pomengranate, grapes

Fall Harvest Salad (GF) // 14
honeynut squash, roasted broccoli, walnuts, cabbage, kale, spinach, spicy carrot vin

Salad additions
falafel 5 // grilled chicken 7 // shrimp 8 // 4 oz filet 13

RAMEN // 15
seared pork belly, shitake mushrooms, soft-boiled egg, chicken dashi broth

Root Vegetable Soup (V) // 12
vegetarian, fennel oil, cheddar panisse

 


FOR EVERYONE

GRILLED GARLIC SHRIMP (GF) // 13
garlic conserva, Calabrian chilli

NAKED NUGS (GF) // 17
confit chicken thighs with your choice of: house buffalo and blue cheese, buttermilk ranch, BBQ, honey mustard, lemon pepper

BRUSSELS SPROUTS (GF) // 14
bacon, apple, balsamic mustard

FRIED CHEESE CURDS // 10
IPA batter, marinara

118 FRIES (GF) // 13
curds, gravy, brisket, pickled red onion

Mac n cheese your way // 11 plain
add broccoli rabe // 3
add bacon lardons // 3
add braised brisket // 6

MAHI TACOS // 15
avocado, chipotle mayo, pickled cabbage

Chef’s Selection of Three Cheeses
with Seasonal Accompaniments // 15

14” CHEESE PIZZA // 15
marinara, three cheese

14” PEPPERONI PIZZA // 18
oregano, pecorino

14” WHITE PIZZA // 15
olive oil, sliced garlic, fontina

14” KALE PIZZA // 18
white pie, braised kale, wild mushrooms

Crudite and avocado (V) // 9
broccoli, radish, peppers, turnips

Tempura vegetables (V) // 9
crispy cauliflower, baby carrots, sunchokes, ponzu

Pepperonata and gigante beans (V) // 11
slow cooked sweet peppers, tomato, herbs, and large white beans served with babaganoush and grilled sourdough

 


FOR YOU

HOT FRIED CHICKEN // 21
grits, pickles, white bbq

ROASTED CHICKEN // 23
purple and sweet potato gratin, sauteed spinach and mushrooms, chicken jus

BRISKET DIP // 17
beef jus, horseradish, gouda

LAMB BURGER // 18
goat cheese, pickled onion, mint, black garlic yogurt

NORTH BURGER // 18
special sauce, american, brie, onion jam

EGGPLANT PARM (GF) // 15
burrata, Italian eggplant, marinara, cheese blend

 


DESSERT

Pumpkin Cheesecake (GF) // 12
pecan crust, espresso whipped cream

Apple Crisp a la Mode // 12
granny smith and honeycrisp apples, walnut, bourbon vanilla ice cream

Chocolate Donuts // 12
dark chocolate ganache, raspberry coulis

Seasonal Ice Cream (GF) // 6

Coffee // 3

Tea // 3

Ask about our Aperitifs

 


KIDS MENU

For kids 12 and under

KIDS FRIES
house cut & seasoned // 6

FALAFEL
3 house made falafel, lemon yogurt // 6

GRILLED CHICKEN TENDERS
served with fries // 7

KIDS BURGER
served with or without cheese, fries // 7

KIDS PASTA
served with butter or red sauce, parm // 5

 


WEEKLY SPECIALS

Starting Wednesday:

Spicy crunchy hot tuna sandwich // 19
4 oz seared tuna, spicy kewpie mayo, cucumber, avocado, sesame, crispy shallot on a pain au lait burger bun served with tobiko fries

Artichoke & mushroom gnocchi // 17
confit artichokes, roasted wild mushrooms, potato gnocchi, parm

Featuring new fall menu items!

Pumpkin spice latte cheesecake (gf) // 12
pecan crust, espresso whipped cream

Honeycrisp apple crisp a la mode with bourbon vanilla ice cream // 12

Mac n cheese your way // 11 plain
add broccoli rabe // 3
add bacon lardons // 3
add braised brisket // 6

Root vegetable soup (gf) // 11
vegetarian, cheddar panisse, fennel oil

Fall harvest salad (gf) // 14
honeynut squash, roasted broccoli, cabbage, walnuts, kale, spinach, spicy carrot vinaigrette

Kale pizza // 18
white pie, Braised kale, wild mushroom mix

ROASTED CHICKEN // 23
purple and sweet potato gratin, sauteed spinach and mushrooms, chicken jus

New seasonal vegetables on crudite and tempura vegetables

New sauces for naked nugs (gf)
BBQ, honey mustard, spicy ranch, lemon pepper

 


HAPPY HOUR

4PM – 5:30PM

Food:

Sprouts // 6
balsamic mustard, lardons, apple

Dilla // 6
cheese blend, chipotle mayo

Chicken Parm Nuggs // 6
marinara, parmesan

Falafel // 6
lemon yogurt 

118 Fries // 6
brisket, cheese curds, beef jus
 
Drinks:

Old Fashioned // 6
heaven hill, bitters

Cosmo // 6
new amsterdam, cranberry, triple sec

Red Wine // 6
rotating

White Wine // 6
rotating

 


INDUSTRY NIGHT

Friday & Saturday, 10 PM – 12 PM

Chips & Salsa // 5

Handmade Plain Pie // 12

Late-Night Old Fashion // 7

Industry Margarita // 9

Greyhound // 7

Delco Wide // 5

Yuengling & Heaven Hill Whiskey Citywide // 7

Lunazul Shots // 6

Friends Don’t Let Friends Drink Alone // 15
4 Shots of Heaven Hill or Espolon

Power Hour 11-12 Rotating Draft // 4

 


DRAFTS

Guinness  // 8
Allagash // 8
Yuengling Lager // 6
Levante Cloudy and Cumbersome // 9
Free Will Cloudy with a Chance of Charcuterie // 9
Maine Lunch // 10
Conehead Zero Gravity // 8 
Troegs Sunshine Pils // 8
Stella Artois // 7
Lord Hobo Juice Lord // 9
Golden Road Mango Cart // 8
Miller Light // 6

CANS

Fatheads Sunshine Daydream  // 7
Golden Road Wolf Pup  // 7
Stella Artois  // 6
Founders All Day IPA  // 7
Bells 2 Hearted Ale  // 8
Cape May IPA  // 7
Cape May Tan Limes // 7
White Claw:  Black Cherry, Lime & Raspberry  // 7 

COCKTAILS

118 Manhattan // 15
Sagamore Rye, Classico, Bitters

Wayne Soda // 11
Blueberry Infused Tito’s, Club

Old Fashioned // 14
Few American, Bitters

Orange Crush // 11
Stateside, Triple Sec, lemon

Desperado // 13
Casamigos Reposado, Honey, Aperol

Americano // 11
Aperol, Classico, Avisse Processo 

Watermelon Margarita // 13
Watermelon Juice, Calabrian Simple, Agava 

REDS

J. Vineyards // Pinot Noir // California // 12
Bieler Père et Fils // La Jassine // Shiraz, Syrah, Grenache // Côtes-du-Rhône-Villages, France // 14
Cupertinum // Copertino Riserva //  Negroamaro, Malvasia Nera // Puglia, Italy // 13
Quinta Sardonia // Sardón // Spanish Tempranillo //  Castilla y León, Spain // 12
Folie à Deux // Cabernet Sauvignon // California // 13

WHITES

The Seeker // Sauvignon Blanc // New Zealand // 12
Katherin’s Vineyard // Cambria // Chardonnay // California // 12
Bollini // Pinot Grigio // Vigneti delle Dolomiti, Italy // 10

SPARKLING & ROSE

Coté Mas // Rosé // Sud de France 11
Avissi // Italian Prosecco // Veneto, Italy // 9
Broadbent Vinho Verde // Rosé // Vinho Verde, Portugal // 10

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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