JUMP TO: DRINKS • DESSERT • WEEKLY SPECIALS • HAPPY HOUR • KIDS • INDUSTRY NIGHT
SOUP & SALADS
FILET MIGNON SALAD (GF) // 24
4oz filet, arugula, blue cheese, smoked tomato, sprouts
Heirloom Tomato Panzanella (V) // 15
sour dough, burrata, red wine vin, basil
CAJUN CAESAR (GF) // 17
blackened chicken, cherry tomato, parmesan
MELON GAZPACHO (GF) (V) // 10
cucumber, yogurt, mint
Salad additions
grilled chicken 7 // shrimp 8 // 4 oz filet 13
MUNCHIES
BAR OLIVES // 8
balsamic, garlic, citrus
ROASTED NUTS // 9
almond, walnut, peanuts, rosemary
GRILLED ASPARAGUS // 14
parm, lemon zest, prosciutto, aged balsamic
WINGS // 18
wing sauce, blue cheese
FRIED COCONUT SHRIMP // 14
sweet & spicy ranch, lime
PANCETTA WRAPPED DATES // 12
spiced honey, blue cheese
SNACKS
FRIED EDAMAME // 10
thai chili sauce, peanuts, scallions
GRILLED GARLIC SHRIMP (GF) // 15
garlic conserva, Calabrian chilli
MAHI TACOS // 15
avocado, chipotle mayo, pickled cabbage
BRISKET NACHOS // 15
pickled jalapeno, chipolte mayo, cheese sauce
BRUSSEL SPROUTS // 14
balsamic mustard, apple, bacon
MEXICAN STREET CORN (V) (GF) // 12
chipolte mayo, parm, old bay
GRILLED PEACH & RICOTTA (V) // 14
grilled honey peaches, housemade ricotta, black pepper, pita
HANDHELDS
NORTH BURGER // 18
pork roll, american cheese, pickles, special sauce
CATFISH POBOY // 17
cornmeal crusted, smoked tomato, chipotle mayo
BBQ PORK // 16
apple, pickled cabbage, bacon, buttermilk dressing
SPICY CHICKEN // 17
fried chicken, calabrian chili, pickled jalapeno, ranch
GRILLED EGGPLANT & FONTINA // 17
balsamic mayo, arugula & tomato
LARGE PLATES
BRONZINO // 25
tabbouleh, blistered cherry tomatoes
GRILLED FAIRYTALE EGGPLANT // 19
spiced yogurt, summer veg, coco rice, peanuts, cilantro
FRIED CHICKEN JAMBALAYA // 27
creole shrimp fried rice, sausage sofrito
HALF ROASTED CHICKEN // 26
sweet pea purée, charred leaks, roasted carrots, golden raisen gremolata
PIZZA FLATBREAD // 10
marinara, cheese mix
PROSCIUTTO FLATBREAD // 17
caramelized onions, burrata, arugula, smoked salt
PEPPERONI FLATBREAD // 12
marinara, cheese mix
DESSERT
PAVLOVA // 11
lemon curd, basil, blackberries, lemon zest
BANANA’S FORSTER SUNDAE // 9
rum caramel, vanilla ice cream, demerara sugar, walnuts
OREO DOUGHNUTS // 13
nutella, powdered sugar
PEACH COBBLER // 11
pecan crust, vanilla ice cream
AFTER DINNER COCKTAILS
STINGER // 12
cognac, créme de menthe
GODFATHER // 11
whiskey, amaretto
Coffee // 3
Tea // 3
Espresso // 3
la Colombe
Ask about our Aperitifs
KIDS MENU
For kids 12 and under
KIDS FRIES
house cut & seasoned // 6
GRILLED CHICKEN TENDERS
served with fries // 7
KIDS BURGER
served with or without cheese, fries // 7
KIDS PASTA
served with butter or red sauce, parm // 5
WEEKLY SPECIALS
Father’s Day Specials starting June 19th.
Drinks: 20% off Draft Beers
Food: BBQ Burger – Cheddar, Thick Cut Bacon, Pork Butt, Blac Garlic BBQ Sauce, Frizzled Onions
HAPPY HOUR
Wednesday-Sunday
4PM – 6:00PM
Food:
SPROUTS // 6
balsamic mustard, lardons, apple
FRIED EDAMAME // 6
thai chili sauce, peanuts, scallions
Olives // 6
balsamic, garlic, citrus
Roasted Nuts // 6
almond, walnut, peanuts, rosemary
Coconut Shrimp // 6
ranch,lime
Bacon Gouda Fries // 6
pickled red onion, scallion
Oysters // 10
Oysters on the Half Shell, Cucumber Jalapeno Mignonette
Drinks:
OLD FASHIONED // 6
heaven hill, bitters
COSMO // 6
boardroom, cranberry, triple sec
DRAFTS // 5
RED WINE // 6
WHITE WINE // 6
Half off Bottles of Wine every Sunday
INDUSTRY NIGHT
Friday & Saturday, 10 PM – 12 PM
Late-Night Old Fashion // 7
Industry Margarita // 9
Greyhound // 7
Delco Wide // 5
Yuengling & Heaven Hill Whiskey Citywide // 7
Lunazul Shots // 6
Friends Don’t Let Friends Drink Alone // 15
4 Shots of Heaven Hill or Espolon
Power Hour 11-12 Rotating Draft // 4
DRAFTS
Guinness 8 (Irish stout, 4.2% ABV)
New Trail White Ale 8 (wheat ale, 5.2% ABV)
Von C Stony Creek 9 (New England IPA, 7% ABV)
Victory Prima Pils 7 (German-style pilsner, 5.3% ABV)
Zero Gravity Conehead IPA 9 (citra-hopped IPA, 5.7% ABV)
Stella Artois 8 (pale lager, 5.2% ABV)
Bud Light 6 (Light lager, 5% ABV)
The Last Call 8 (Helles Lager, 4.7% ABV)
Yuengling Lager 7 (American Lager, 4.4% ABV)
CANS
Fatheads Sunshine Daydream 8 (session IPA, 4.9% ABV)
Golden Road Wolf Pup 8 (session IPA, 4.5% ABV)
Bell’s Two Hearted Ale 8 (American IPA, 7% ABV)
Cape May IPA 8 (West Coast IPA, 6.3% ABV)
Downeast Cider 8 (traditional craft hard cider, 5.1% ABV)
Michelob Ultra 6 (American pilsner, 4.2 ABV)
Juneshine Hard Kombucha 8 (Hard Kombucha, 6% ABV)
Tecate 6 (Mexican Style Lager, 4.5% ABV)
White Claw: 8 Black Cherry & Raspberry
NON-ALCOHOLIC
Spindrfit (Seltzer Water) 4
Athletic Brewing Co. Run Wild IPA 8 (IPA, 0.4% ABV)
Athletic Brewing Co. Free Wave IPA 8 (double, 0.4% ABV)
Espresso 3 (La Colombe)
COCKTAILS
118 Manhattan 15
Sagamore Rye, Classico, Bitters
SAZERAC 15
Rittenhouse Rye, Bitters, Absinthe
PINK WHALE 14
Gray Whale Gin, Guava, Agave, Lemon
Wayne Soda 14
Strawberry Infused Tito’s, Club
Old Fashioned 14
Manatawny Four Grain, Bitters
Hurricane 14
Smith & Cross, Orange Juice, Passion Fruit, Lime
Prickly Pear Margarita 14
El Jimador, Prickly Pear, Lime, Agave, Triple Sec
Main Line 75 14
Tito’s Vodka, Lemon, Prosecco
Mexican Firing Squad 14
Espolon Silver, Lime, Pomegranate, Chili Bitters
Swingin’ Cooler 14
Sauv Blanc, Tito’s, Lemon, St. Germaine, Lime
Groove Master 15
Casamigos Blanco, Lime, Ginger, Grapefruit Soda
MAI TAI 14
Bacardi, Gran Marnier, Orange, Lime, Pineapple
REDS
J. Vineyards // Pinot Noir // California 14
Ruca Malen // Malbec // Mendoza, Argentina 14
Backhouse // Cabernet Sauvignon // Negroamaro, Malvasia Nera // California 13
Quinta Sardonia // Sardón // Spanish Tempranillo // Castilla y León, Spain 14
Robert Hall // Cabernet Sauvignon // California 14
WHITES
Layer Cake // Sauvignon Blanc // New Zealand 13
Harken // Chardonnay // California 13
Bollini // Pinot Grigio // Italy 13
SPARKLING & ROSÉ
Avissi // Italian Prosecco // Veneto, Italy 12
Villa Pozzi // Moscato // Sicily, Italy 14
Mirabeau Belle // French Rosé // Monaco, France 13
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.