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JUMP TO: DRINKSDESSERTWEEKLY SPECIALSHAPPY HOURKIDS

SOUPS & SALADS

COUS COUS CARBONARA
burrata, fregola sardo, avocado, lardons, peppercorn parm dressing // 17

FILET MIGNON SALAD
4oz filet, baby kale, arugula, blue cheese, sprouts // 19

BEET SALAD
lemon vin, bibb, goat cheese, tarragon, oranges // 13

RAMEN
seared pork belly, shitake mushrooms, soft-boiled egg, chicken dashi broth // 15

GREEN SALAD
gem lettuce mix, spring vegetables, pecorino, basil oil // 14

 


FOR EVERYONE

GRILLED GARLIC SHRIMP
garlic conserva, Calabrian chilli // 13

WINGS
house sauce, blue cheese, celery, mostarda // 16

BRUSSELS SPROUTS
bacon, apple, balsamic mustard // 13

FRIED CHEESE CURDS
IPA batter // 10

118 FRIES
curds, gravy, brisket // 13

MAHI TACOS
avocado, chipotle mayo, pickled cabbage // 15

Chef’s Selection of Three Cheeses
with Seasonal Accompaniments
// 15

14” CHEESE PIZZA
marinara, three cheese // 14

14” PEPPERONI PIZZA
Oregano, Pecorino // 17

14” WHITE PIZZA
olive oil, sliced garlic, fontina // 14

14” ASPARAGUS PIZZA
white asparagus puree, shaved asparagus, pecorino, sunny side egg // 17

Crudite and avocado // 9
raw Persian cucumbers, cherry tomatoes, and radish served with our avocado mash

Tempura vegetables // 9
lightly beer battered crispy baby rainbow carrots, cauliflower, and peppers served with ponzu

Pepperonata and gigante beans // 9
slow cooked sweet peppers, tomato, herbs, and large white beans served with babaganoush and grilled sourdough

 


FOR YOU

HOT FRIED CHICKEN
grits, pickles, white bbq // 21

BBQ ROASTED CHICKEN
corn-fava succotash, watermelon // 23

BRISKET DIP
beef jus, horseradish, gouda // 16

LAMB BURGER
goat cheese, pickled onion, mint, black garlic yogurt // 17

NORTH BURGER
special sauce, american, brie, onion jam // 17

EGGPLANT PARM
burrata, Italian eggplant, marinara, cheese blend // 14

 


DESSERT

Key Lime Cheesecake (gf) // 12
macadamia-granola crust, whipped cream

Strawberry Shortcake // 12
tres leches, fresh strawberries, jam, whipped cream

Chocolate Donuts // 12
dark chocolate ganache, kumquat jam

Seasonal Ice Cream // 6

Coffee // 3

Tea // 3

Ask about our Aperitifs

 


WEEKLY SPECIALS

Starting Wednesday:

Celebrating the coming of spring with vegetables! More menu additions!

Crudite and avocado // 9
raw Persian cucumbers, cherry tomatoes, and radish served with our avocado mash

Tempura vegetables // 9
lightly beer battered crispy baby rainbow carrots, cauliflower, and peppers served with ponzu

Pepperonata and gigante beans // 9
slow cooked sweet peppers, tomato, herbs, and large white beans served with babganoush and grilled sourdough

Starting Thursday:

Seared Tuna // 19
farro, piquillo peppers, olives, herb salad, romesco sauce

Starting friday:

Wild mushroom pizza // 17
porcini sauce, four cheeses, arugula, wild mushroom mix

 


HAPPY HOUR

4PM – 5:30PM

Food:

Sprouts // 6
balsamic mustard, lardons, apple

Dilla // 6
cheese blend, chipotle mayo

Chicken Parm Nuggs // 6
marinara, parmesan

Falafel // 6
lemon yogurt 

118 Fries // 6
brisket, cheese curds, beef jus
 
Drinks:

Old Fashioned // 6
heaven hill, bitters

Cosmo // 6
new amsterdam, cranberry, triple sec

Red Wine // 6
rotating

White Wine // 6
rotating

 


KIDS MENU

KIDS FRIES
house cut & seasoned // 5

CHEESE QUESADILLA
served with or without chicken // 5

FALAFEL
3 house made falafels // 5

GRILLED CHICKEN TENDERS
served with fries // 7

KIDS BURGER
served with or without cheese, fries // 7

KIDS PASTA
served with butter or red sauce, parm // 5

 


DRAFTS

Guinness  // 8
Allagash White // 8
Yuengling // 6
Levante C&C // 9
Maine Lunch // 9
Daisy Cutter // 9
Wrong Crowd Sunderbier // 8
Stella Artois // 7
Workhorse Stout // 8
Slyfox Hells Pils // 7
Miller Lite // 6

CANS

Fatheads Sunshine Daydream  // 7
Golden Road Wolf Pup  // 7
Stella Artois  // 6
Founders All Day IPA  // 7
Bells 2 Hearted Ale  // 8
Cape May IPA  // 7
White Claw:  Black Cherry, Lime & Raspberry  // 7 

COCKTAILS

118 Manhattan // 15
Sagamore Rye, Classico, Bitters

Wayne Soda // 11
Strawberry Infused Tito’s, Club

Old Fashioned // 14
Few American, Bitters

Clover Club // 13
Bluecoat, Raspberry, Egg White

Rose Martini // 13
Bloom, Carpano Bianco, Lemon Twist

Orange Crush // 11
New Amsterdam, Triple Sec, lemon

Desperado // 13
Casamigos Reposado, Honey, Aperol

Pear Bellini // 12
Pear, Lavender, Avissi  

Tequila Negroni // 11
Espolon, Campari, Dolin

REDS

J. Vineyards // Pinot Noir // California // 12
Bieler Père et Fils // La Jassine // Shiraz, Syrah, Grenache // Côtes-du-Rhône-Villages, France // 14
Cupertinum // Copertino Riserva //  Negroamaro, Malvasia Nera // Puglia, Italy // 13
Quinta Sardonia // Sardón // Spanish Tempranillo //  Castilla y León, Spain // 12
Folie à Deux // Cabernet Sauvignon // California // 13

WHITES

The Crossing // Sauvignon Blanc // New Zealand // 12
Katherin’s Vineyard // Cambria // Chardonnay // California // 12
Bollini // Pinot Grigio // Vigneti delle Dolomiti, Italy // 10

SPARKLING & ROSE

Fleurs de Prairie //  Provence Rosé // Côtes de Provence, France // 11
Avissi // Italian Prosecco // Veneto, Italy // 9

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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